Healthy Start Muffins

• 1 cup all-bran cereal
• 1 1/4 cups water
• 13 cup molasses
• 1 each eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups Basic Bran Muffin Mix, prepared (click to view recipe)
• 3/4 cup prunes chopped
• 13 cup pepitas (pumpkin seeds) green
• 2 teaspoons cinnamon
• 1/2 teaspoon baking soda

1. In bowl, soak cereal in water for 5 minutes or until softened; whisk in oil, molasses, egg and vanilla.
2. In large bowl, stir together Best: Basic Muffin Mix, prunes, pumpkin seeds, cinnamon and baking soda; stir in cereal mixture just until moistened.
3. Spoon into greased muffin cups, filling to top.
4. Bake in 375F (190C) 190C oven for about 30 minutes or until tops are firm to the touch.
5. Let cool in pan on rack for 5 minutes; remove muffins to rack and let cool completely.

allbran cereal, water, molasses, eggs, vanilla, mix, prunes chopped, pepitas, cinnamon, baking soda

Taken from recipeland.com/recipe/v/healthy-start-muffins-5166 (may not work)