Beef Brisket Recipe

• 1 x brisket, any size
• 1 env Lipton's Onion soup ( NO LIQUID !!)

1. Wrap meat, sprinkled with dry soup,tightly in double layers of foil place in roasting pan and bake for 1 hour per lb.
2. at 325 degrees.
3. Let set 30 min before slicing and thicken gravy.
4. Enjoy

brisket, onion soup

Taken from cookeatshare.com/recipes/beef-brisket-81668 (may not work)