It's Almost Summer BBQ Chicken With Salsa

• 1 cup chicken stock
• 2 teaspoons cornflour
• 1 tablespoon Dijon mustard
• 500 g chicken, cut into bite size cubes
• 1 large onion, diced
• 1 red capsicum, diced
• 1 green capsicum, diced
• 1 tomatoes, diced

1. In a saucepan mix chicken stock, cornflour and Dijon mustard.
2. Reduce over low heat.
3. Cool the sauce and divide into two equal quantities.
4. Reserve one for a dressing.
5. With the other half of the sauce add chicken pieces and marinate overnight.
6. Next day placed chicken on skewer sticks then discard left over marinate.
7. Pre-heat barbecue and set aside chicken until you finished making the salsa.
8. In a medium bowl add diced onions, diced capsicums and diced tomatoes, mix well with the reserved dressing.
9. BBQ chicken until golden brown, then serve with salsa and enjoy.

chicken stock, cornflour, mustard, onion, red, green, tomatoes

Taken from www.food.com/recipe/its-almost-summer-bbq-chicken-with-salsa-265049 (may not work)