Denver-Style Morning Burrito

• 8 eggs
• 1 tub PHILADELPHIA Original Cooking Creme
• 1/2 c. chopped green peppers
• 1/2 c. chopped onions
• 1 c. chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
• 8 flour tortillas (6-inch)

1. Whisk eggs and 1/2 cup cooking creme until well blended; set aside.
2. Cook and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 minutes or until vegetables are crisp-tender.
3. Add egg mixture; cook 3 minutes or until set, stirring occasionally.
4. Spread tortillas with remaining cooking creme; top with egg mixture.
5. Fold in opposite sides of each tortilla, then roll up, burrito-style.
6. Each serving contains: 10%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 10%DV iron.

eggs, philadelphia original cooking creme, green peppers, onions, oscar mayer, flour tortillas

Taken from www.delish.com/recipefinder/denver-style-morning-burrito-recipe-kft0311 (may not work)