Trout Fillets With Smoked Cheese

• 4 garlic cloves, chopped fine
• 2 green onions or 2 spring onions, sliced
• 1 (2/3 ounce) package Italian salad dressing mix (Good Seasons)
• 14 cup butter
• 2 trout fillets
• 12 cup smoked cheddar cheese, grated
• lemon juice (optional)

1. Pre-heat oven to 350 degrees F, (177 C.),.
2. Melt the butter in a small saucepan.
3. Add in the chopped garlic, sliced green onions, and spice mix.
4. bring to a boil, then turn off the heat.
5. Let sit for 5 minutes, so butter absorbs the flavors.
6. Lay out the fillets in a non-stick baking dish.
7. pour even amounts of the butter/spice mixture over the two fillets.
8. Bake for 15 minutes.
9. Remove from oven, sprinkle cheese over the fillets, and cook 5 more minutes to melt the cheese.
10. If you like lemon, sprinkle some juice on fillets after you plate them.
11. Serve hot & enjoy!

garlic, green onions, italian salad dressing, butter, trout, cheddar cheese, lemon juice

Taken from www.food.com/recipe/trout-fillets-with-smoked-cheese-498730 (may not work)