Warm Pasta Salad with Brie

• 3 tbsp. extra virgin olive oil
• 4 oz. brie, cut into 1/2-inch pieces
• 2 ripe tomatoes, seeded and chopped
• 1/2 red onion, thinly sliced
• 1/4 cup fresh basil, sliced
• 1 lb. bow-tie pasta
• 1 lb. asparagus, trimmed and cut into 1-inch pieces
• Salt and pepper, to taste
• Parmesan cheese, freshly grated

1. 1.
2. In a large serving bowl, combine olive oil and brie.
3. Let stand 20 minutes at room temperature.
4. Add tomatoes and basil.
5. Toss.
6. 2.
7. Cook pasta according to directions.
8. Add asparagus during the last 1-2 minutes.
9. Drain well.
10. Do not rinse.
11. 3.
12. Add pasta and asparagus to oil/brie mixture.
13. Toss to coat.
14. Season with salt and pepper.
15. Garnish with parmesan, or pass at the table.

extra virgin olive oil, brie, tomatoes, red onion, fresh basil, bowtie pasta, salt, parmesan cheese

Taken from www.foodgeeks.com/recipes/923 (may not work)