Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored

• 2 Dried koya dofu (see
• 30 grams Flour
• 10 grams Grated cheese
• 1/3 tsp or (to taste) Curry powder
• 1 dash Salt
• 20 grams Butter
• 30 ml Cold water

1. Grate the dried koya dofu into powder.
2. Mix with the ingredients.
3. If you put it all into a plastic bag and shake it, you don't need to sift.
4. Add the butter and incorporate with a fork, until the mixture is crumbly.
5. Add cold water and form into a one mass.
6. It's very floury but will gradually come together.
7. When it forms one ball, wrap in plastic wrap and chill in the refrigerator for about 30 minutes.
8. (You can omit this step.)
9. Spread out plastic wrap, and roll the dough out to about 3mm thickness on it.
10. Score the dough with a knife, and makes several holes with a fork.
11. Bake the crackers in a preheated 360F/180C oven for 15-20 minutes.
12. They're crispy and crunchy, great as drinking appetizers, and you can't stop eating them.
13. If you use sugar instead of the grated cheese and cinnamon instead of curry powder, the same dough can be made into sweet cookies.
14. Try adding cocoa powder or matcha.
15. It can be varied in many ways.

koya dofu, flour, cheese, curry, salt, butter, water

Taken from cookpad.com/us/recipes/156718-koya-dofu-freeze-dried-tofu-cheese-crackers-curry-flavored (may not work)