Amazing Chocolate Hedgehog Slice!!
- 1 packages Milk Arrowroot Biscuits
- 125 grams Butter
- 1 1/2 cup caster sugar
- 3 tbsp Condensed milk
- 1 tbsp cocoa
- 1 Egg (beaten)
- 1/2 cup coconut
- 1 1/2 cup Icing Sugar
- 2 tbsp cocoa
- 3 tbsp boiling water
- line rectangular tin with baking paper
- crush biscuits in large sandwich/freezer bag with rolling pin until almost resembling bread crumbs (leave little chunks)
- melt butter and add cocoa, mix well
- gradually add caster sugar to mixture
- add egg, biscuits and condensed milk to butter mixture and mix until combined.
- OPTIONAL add coconut into mixture.
- (Leave a bit of coconut to sprinkle ontop of icing.)
- pour into tray and use fingers to make flat and fill the tray evenly.
- Refrigerate until slightly hard.
- ICING - mix cocoa, icing sugar and boiling water until makes thick paste.
- spread icing over slice and sprinkle coconut over top.
- Refrigerate until icing hard and cut into squares to serve.
milk arrowroot, butter, caster sugar, condensed milk, cocoa, egg, coconut, icing sugar, cocoa, boiling water
Taken from cookpad.com/us/recipes/336948-amazing-chocolate-hedgehog-slice (may not work)