Crab Stick, Cabbage and Egg Stir-Fry

• 1/2 Cabbage
• 120 to 150 grams Imitation crab sticks
• 3 Eggs
• 1 1/2 tbsp Sugar
• 1 Salt and pepper
• 1 tbsp each Chicken soup stock granules, sake

1. Mix the together.
2. Cut up the cabbage roughly.
3. Shred apart the crab sticks with your hands.
4. Heat a generous amount of oil in a frying pan, and cook the beaten egg using a spatula until soft and fluffy.
5. Take the egg out of the pan.
6. Add the crab sticks and cabbage to the same frying pan, and stir-fry.
7. When the cabbage has wilted, add the cooked egg back to the pan and stir fry while breaking it up.
8. Season with salt and pepper and it's done.
9. Transfer to a serving plate.
10. It's delicious drizzled with a little sesame oil.
11. You can add some coarsely ground black pepper too.

cabbage, crab sticks, eggs, sugar, salt, chicken soup stock granules

Taken from cookpad.com/us/recipes/171040-crab-stick-cabbage-and-egg-stir-fry (may not work)