Low Carb peanut butter fudge

• 1/2 cup peanut butter (lowest Carb...I use Peter pan)
• 1/2 cup unsalted butter
• 2 oz cream cheese
• 1 cup Splenda
• 1/2 tsp vanilla extract

1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
2. stir with a whisk.
3. add cream cheese and heat.
4. for one minute
5. again stir with a whisk.
6. add Splenda and vanilla flavoring.
7. whisk again.
8. pour mixture into a casserole dish and refrigerate until set.

peanut butter, unsalted butter, cream cheese, splenda, vanilla

Taken from cookpad.com/us/recipes/353525-low-carb-peanut-butter-fudge (may not work)