Eggplant with Chopped Pork

• 1/2 pound ground pork
• 3 tablespoons soy sauce, dark
• 1 tablespoon sesame oil
• 4 each scallions, spring or green onions chopped
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 5 each garlic cloves diced
• 1 slice ginger diced
• 2 medium eggplant peeled, cut in 1" cubes
• 1-2 tablespoons thai chili paste
• 4 each scallions, spring or green onions chopped
• 23 cup water
• 5 tablespoons vegetable oil for stir frying

1. Preparation: Heat Wok.
2. Add oil and let heat.
3. Add garlic and ginger; stir fry 30 Sec.
4. Add chilli paste; stir fry 30 Sec.
5. Add "pork mixture"; stir fry 2 Min.
6. Break up clumps of meat and insure all meat is exposed to oil.
7. Add eggplant; stir fry 4 Min.
8. Gently scoop pieces of eggplant off sides of Wok and into middle.
9. Sprinkle salt and sugar over ingredients; stir fry 2 Min.
10. Pour in water and add scallions.
11. When water boils; Cover and cook over High flame 10 Min.
12. until eggplant has become soft and absorbed meat flavor - Serve!

ground pork, soy sauce, sesame oil, scallions, sugar, salt, garlic, ginger, eggplant, thai chili paste, scallions, water, vegetable oil

Taken from recipeland.com/recipe/v/eggplant-chopped-pork-46165 (may not work)