Oatmeal Pancakes

• 3 cups oatmeal
• 1 qt. low-fat buttermilk*
• 1 cup all-purpose flour
• 2 tsp. baking soda
• 2 tsp. salt
• 4 eggs, egg substitute to equal

1. Combine.
2. The batter will be rather thin.
3. Cook on hot griddle (spray if desired) until golden brown.

oatmeal, lowfat buttermilk, flour, baking soda, salt, eggs

Taken from www.foodgeeks.com/recipes/4900 (may not work)