Chinese-Style Pork Stir-Fry

• 1 Tbsp. oil
• 1 lb. (450 g) boneless pork chops, cut into strips
• 2 cups frozen stir-fry vegetables
• 1/4 cup Kraft Zesty Italian Dressing
• 2 Tbsp. soy sauce
• 2 Tbsp. honey
• 1/4 tsp. ground ginger
• 2-2/3 cups hot cooked long-grain white rice

1. Heat oil in nonstick wok or large nonstick skillet on medium-high heat.
2. Add meat; stir-fry 5 min.
3. or until done.
4. Add all remaining ingredients except rice; stir-fry 5 min.
5. or until vegetables are heated through.
6. Serve over rice.

oil, pork chops, vegetables, italian dressing, soy sauce, honey, ground ginger, white rice

Taken from www.kraftrecipes.com/recipes/chinese-style-pork-stir-fry-95363.aspx (may not work)