Thai Pork

• 2 -3 lbs boneless pork loin
• 2 red or yellow julienne cut bell peppers
• 14 cup teriyaki sauce
• 2 tablespoons rice wine vinegar
• 1 teaspoon crushed red pepper flakes
• 2 minced garlic cloves
• 14 cup creamy peanut butter
• lime juice
• chopped green onion
• chopped peanuts
• thai garlic and red chile paste

1. Put pork loin in crockpot.
2. Add peppers, teriyaki sauce, vinegar, red pepper and garlic.
3. Cook on low for 6-8 hours; if frozen 8-10 hours.
4. Shred cooked pork and add peanut butter.
5. If desired top with onions, peanuts, lime juice and chile paste.
6. Serve over basmati rice.

pork loin, red, teriyaki sauce, rice wine vinegar, red pepper, garlic, peanut butter, lime juice, green onion, peanuts, garlic

Taken from www.food.com/recipe/thai-pork-283702 (may not work)