Nilla Wafers

• 2 1/2 cups oat flour
• 1 cup vegan sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup melted refined coconut oil or canola oil
• 1/2 cup unsweetened applesauce
• 1/4 cup vanilla extract

1. Preheat the oven to 325F.
2. Line 2 rimmed baking sheets with parchment paper and set aside.
3. In a medium bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
4. Add the coconut oil, applesauce, and vanilla and stir with a rubber spatula until the dough is smooth.
5. Drop the dough by the teaspoonful onto the prepared baking sheets, about 1 inch apart.
6. Using the bottom of a measuring cup, gently press on each cookie to flatten it slightly.
7. Bake for 5 minutes, rotate the pans, and bake for 4 minutes, or until the cookies are golden brown.
8. Let stand on the baking sheets for 15 minutes before serving.

flour, vegan sugar, baking powder, salt, baking soda, coconut oil, unsweetened applesauce, vanilla

Taken from www.epicurious.com/recipes/food/views/nilla-wafers-378085 (may not work)