Grilled Salmon Kebabs

• 1- 1/2 pound Salmon Fillet Cut Into Bite-Sized Chunks
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 1 Tablespoon Chopped Fresh Dill
• 1/2 teaspoons Oregano
• 2 Tablespoons Olive Oil
• 2 Lemons Sliced Into Thin Rounds

1. Note you will also need kebab skewers.
2. Recipe makes 4 skewers and I used 2 skewers per kebab.
3. If using wood, make sure to soak them in water for several minutes prior to using.
4. Put fish pieces into a bowl then add the salt, pepper, dill and oregano and toss to coat.
5. Drizzle with olive oil and toss to coat.
6. Alternate threading fish chunks and lemon slices (folding lemon slices in half) onto the skewers.
7. I used two skewers for each kebab.
8. Preheat a skillet to medium-high heat.
9. Spray skillet with olive oil.
10. Add salmon kebabs and sear for 3-4 minutes per side.
11. Remove from heat and serve.

fillet, salt, black pepper, dill, oregano, olive oil, lemons

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grilled-salmon-kebabs-2/ (may not work)