Yoghurt lemon and mint sauce

• 1 cup yoghurt
• 1 zest and juice of lemon
• 1 pinch salt
• 2 grinds of black pepper
• 1 tbsp mint concentrate paste goumet gardens brand
• 1 or 3 tablespoons fresh mint chopped
• 1 a little parsley to garnish or mint leaves

1. Mix all ingredients together and chill before serving.
2. Garnish with parsley or mint.

yoghurt, lemon, salt, black pepper, mint concentrate, parsley

Taken from cookpad.com/us/recipes/367583-yoghurt-lemon-and-mint-sauce (may not work)