Hot & Spicy Bean Medley Recipe

• 1 lg. onion, cooked till tender
• 2 cans pork & beans (one liquid removed)
• 15 ounce. can red kidney beans, liquid removed
• 15 ounce. can white kidney beans, liquid removed
• 15 ounce. can lima beans, liquid removed
• 1 1/2 c. barbeque sauce
• 3/4 pound bacon, minced into pcs, cooked & liquid removed
• 1/2 c. brown sugar
• 3 tbsp. vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Combine all ingredients in a 13"x9" pan.
2. Cover.
3. Bake at 350 degrees for 1 hour.
4. Uncover during last 15 min of baking time.
5. NOTE: This recipe can be made more or possibly less spicy according to what type of barbeque sauce is used.
6. My family likes it warm so I prefer to use "KILLER" barbeque sauce.

onion, pork, red kidney beans, white kidney beans, beans, barbeque sauce, bacon, brown sugar, vinegar, salt, pepper

Taken from cookeatshare.com/recipes/hot-spicy-bean-medley-58269 (may not work)