Cincinnati Skyline Chili

• 2 pounds lean ground beef
• 1 onion, chopped
• 2 (8 ounce) cans tomato sauce
• 1 clove garlic, crushed
• 1 dash Worcestershire sauce
• 1 pinch ground cinnamon
• 1 teaspoon distilled white vinegar
• 3 tablespoons chili powder
• 1 pinch cayenne pepper
• salt and pepper to taste
• 1 pound uncooked spaghetti
• 1 cup shredded Cheddar cheese
• 1 cup kidney beans
• 1/2 cup olives
• 1/4 cup chopped onion

1. Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
2. When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
3. Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.

lean ground beef, onion, tomato sauce, clove garlic, worcestershire sauce, ground cinnamon, white vinegar, chili powder, cayenne pepper, salt, spaghetti, cheddar cheese, kidney beans, olives, onion

Taken from www.allrecipes.com/recipe/21415/cincinnati-skyline-chili/ (may not work)