Alaska Sablefish And Vegetable Stir Fry Recipe

• 1 lb sablefish fillets or possibly steaks thawed if necessary Salt to taste Freshly-grnd black pepper to taste
• 1 med onion halved, and thinly sliced
• 3 x zucchini cut 1/4" slices
• 2 x carrots sliced thin diagonally
• 1/4 tsp thyme crushed
• 3 Tbsp. oil Grated Parmesan cheese (optional)

1. Cut sablefish in 1 1/2-inch chunks; sprinkle with salt and pepper.
2. Stir-fry sablefish, vegetables and thyme in warm oil 8 to 10 min or possibly till sablefish flakes easily when tested with a fork and vegetables are crisp-tender.
3. Serve with Parmesan cheese.
4. This recipe yields 4 or possibly 5 servings.
5. Recipe may be halved or possibly doubled.
6. Serving tip: Stir-fry sablefish and vegetables may be served with warm green pasta.

sablefish fillets, onion, zucchini, carrots, thyme, oil

Taken from cookeatshare.com/recipes/alaska-sablefish-and-vegetable-stir-fry-62964 (may not work)