Blistered Diced Radishes with Parsley

• 1 tablespoon unsalted butter
• 16 radishes (1 pound), cut into 1/3-inch dice
• 1/4 cup finely chopped flat-leaf parsley
• Sea salt

1. In a large skillet, melt the butter.
2. Add the radishes and cook over moderately high heat, tossing occasionally, until browned in spots, about 8 minutes.
3. Stir in the parsley, season with salt and serve right away.

unsalted butter, radishes, flatleaf parsley, salt

Taken from www.foodandwine.com/recipes/blistered-diced-radishes-with-parsley (may not work)