Almost Like Store BoughtEnglish Muffins

• 200 grams Bread (strong) flour
• 50 grams Joshinko (or rice flour)
• 20 grams Sugar
• 4 grams Salt
• 20 grams Unsalted butter
• 175 grams Milk
• 4 grams Dry yeast
• 1 Corn grits

1. Combine all the ingredients except for the corn grits and add to the bread maker.
2. Finish the first proofing.
3. Once the dough is done, separate into 6 portions, punch down, and then form into balls.
4. Cover with a towel or dish cloth and let sit for 15 minutes.
5. Flatten the dough slightly, spray both sides with water, then coat with the corn grits.
6. Place into the molds.
7. Line the bread molds on a baking pan, put another pan on top, and let rise.
8. I let them rise on the bread proofing setting at 40C for 40 minutes.
9. Remove the bread from the oven and preheat the oven to 180C.
10. Pop the bread back in the oven with the baking pan on top and bake for 15 minutes.
11. Done.
12. You can use either corn meal or corn grits to coat the tops and bottoms of the muffins.
13. This time I used corn grits.
14. You can make the molds at home.
15. Buy A3 size cardboard sheets from the dollar store and cut into 3 cm widths.
16. Fold the ends together to make circular molds and then staple the ends together.
17. Cover the cardboard with aluminum foil and you're done.
18. If you want an even more chewy texture, check out.

bread, sugar, salt, butter, milk, yeast, grits

Taken from cookpad.com/us/recipes/168925-almost-like-store-boughtenglish-muffins (may not work)