Meatballs for Spaghetti Sauce

• 1 cup breadcrumbs
• 4 -5 eggs
• 1 tablespoon parsley
• 2 lbs ground chuck
• 1 lb lean ground pork
• 12 onion, finely chopped
• 2 garlic cloves, chopped very fine
• 2 teaspoons parmesan cheese or 2 teaspoons romano cheese
• salt and pepper
• oil (for frying)

1. Mix bread crumbs, eggs and parley together; add remaining ingredients except oil.
2. Mix thoroughly; if mixture is dry, you maay add a little milk.
3. Mixture should be workable.
4. Roll into balls; fry in oil about 10 minutes.
5. Put the meatballs in the marinara sauce of your choice and simmer for at least one hour.

breadcrumbs, eggs, parsley, ground chuck, lean ground pork, onion, garlic, parmesan cheese, salt, oil

Taken from www.food.com/recipe/meatballs-for-spaghetti-sauce-438859 (may not work)