Mexican Marinated Bean Salad

• 1 (15 ounce) can French style green beans
• 1 (15 ounce) cansweet corn
• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can black beans
• 1 (2 ounce) jar diced pimentos
• 1 small diced onion
• 1 small diced bell pepper
• 12 cup apple cider vinegar
• 14 cup sugar
• 14 cup olive oil
• 2 tablespoons chopped fresh cilantro
• 12 teaspoon cumin
• 1 small lime, juice of
• salt and pepper

1. Drain and rinse first 5 ingredients then place them in a bowl.
2. Dissolve sugar into vinegar, the add to bowl with the beans and other vegtables.
3. Add cumin, cilantro, lime juice, salt and pepper.
4. Mix well and refrigerate overnight before serving.

french style green beans, cansweet corn, dark red kidney beans, black beans, pimentos, onion, bell pepper, apple cider vinegar, sugar, olive oil, fresh cilantro, cumin, lime, salt

Taken from www.food.com/recipe/mexican-marinated-bean-salad-493552 (may not work)