Toffee Cookies
- 36 caramel candies (Kraft's work well)
- 3 tablespoons cream
- 2 cups corn flakes
- 1 cup Rice Krispies
- 12 cup coconut
- Melt caramels in the microwave with the cream, about 2 minutes.
- Stir well.
- When melted, add in the cereals and the coconut being sure to coat everything well.
- Drop by spoonfuls onto a greased cookie sheet.
- Allow to harden.
caramel, cream, corn flakes, rice krispies, coconut
Taken from www.food.com/recipe/toffee-cookies-74486 (may not work)