Frosted Pumpkin Spice Bars

• 2 cups graham crackers or 2 cups gingersnap crumbs
• 7 tablespoons butter, melted
• 1 23 cups sugar, plus
• 14 cup sugar, divided
• 2 cups flour
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 eggs
• 1 (15 ounce) can pumpkin puree
• 1 cup vegetable oil
• 1 (16 ounce) can cream cheese frosting

1. Preheat oven to 350.
2. In a small bowl, mix crumbs, butter and 1/4 sugar until well combined.
3. Spread mixture into 15x11-inch pan.
4. Using a measuring cup with a flat bottom, smooth mixture to form and even crust.
5. Bake crust until fragrant, about 6 minutes, let cool completely.
6. In a medium bowl, combine flour, cinnamon, baking powder, baking soda and salt.
7. In a separate bowl, beat eggs, remaining sugar, pumpkin puree and oil; stir in flour mixture.
8. Using a rubber spatula, spread pumpkin mixture evenly over the cooled crust in pan.
9. Bake until filling pulls away from the pan, 25-30 min; let cool completely in pan.
10. Frost the top of the cooled bars with cream cheese frosting.
11. Cut into bars and serve.

graham crackers, butter, sugar, sugar, flour, cinnamon, baking powder, baking soda, salt, eggs, pumpkin puree, vegetable oil, cream cheese frosting

Taken from www.food.com/recipe/frosted-pumpkin-spice-bars-44488 (may not work)