Mushroom & Ham Quiche

• 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
• 1 tsp. oil
• 1/2 lb. sliced fresh mushrooms
• 1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
• 1 cup KRAFT Shredded Mozzarella Cheese
• 5 eggs
• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/3 cup milk
• 1 Tbsp. finely chopped fresh thyme leaves

1. Heat oven to 400 degrees F.
2. Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
3. Heat oil in large skillet on medium-high heat.
4. Add mushrooms; cook 5 to 7 min.
5. or until mushrooms are tender and liquid is cooked off, stirring occasionally.
6. Remove from heat; stir in ham.
7. Spoon into crust; top with cheese.
8. Whisk remaining ingredients until blended; pour over ingredients in crust.
9. Bake 30 min.
10. or until knife inserted in center comes out clean.
11. Let stand 10 min.
12. before cutting to serve.

pastry sheet, oil, mushrooms, oscar mayer, mozzarella cheese, eggs, mayonnaise, milk, thyme

Taken from www.kraftrecipes.com/recipes/mushroom-ham-quiche-162211.aspx (may not work)