20 Minute Chicken & Brown Rice Pilaf

• 1 Tbsp. vegetable oil
• 4 boneless skinless chicken breast halves
• 1 can (10-1/2 oz.)
• 1/2 cup water
• 1 cup fresh sliced mushrooms
• 1 small onion, chopped
• 1 cup frozen peas
• 2 cups MINUTE Brown Rice, uncooked

1. Heat oil in skillet.
2. Add chicken; cook until browned.
3. Remove chicken.
4. Add chicken broth and water; stir.
5. Heat to a boil.
6. Stir in mushrooms, onion, peas and rice.
7. Top with chiken; cover.
8. Cook on low heat 5 minutes or until chicken is cooked through.
9. Let stand 5 minutes.
10. Season to taste.

vegetable oil, chicken, water, mushrooms, onion, frozen peas, brown rice

Taken from www.kraftrecipes.com/recipes/-24732.aspx (may not work)