20 Minute Chicken & Brown Rice Pilaf

  1. Heat oil in skillet.
  2. Add chicken; cook until browned.
  3. Remove chicken.
  4. Add chicken broth and water; stir.
  5. Heat to a boil.
  6. Stir in mushrooms, onion, peas and rice.
  7. Top with chiken; cover.
  8. Cook on low heat 5 minutes or until chicken is cooked through.
  9. Let stand 5 minutes.
  10. Season to taste.

vegetable oil, chicken, water, mushrooms, onion, frozen peas, brown rice

Taken from www.kraftrecipes.com/recipes/-24732.aspx (may not work)

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