Jerk Chicken Pizza With Mango Salsa
- For Pizza:
- 14 ounces boneless, skinless chicken breast
- 1 tablespoon jerk seasoning
- 1 tablespoon olive oil
- 1/2 cup shiitake mushrooms, sliced
- 1/2 cup bottled barbeque sauce
- 1 (12 inch) pre-baked pizza crust
- 3/4 cup Great Midwest(R) ghost pepper Monterey Jack
- For Mango Salsa:
- 1/2 ripe mango, diced
- 2 tablespoons red onion, diced
- 1 tablespoon ripe tomato, diced
- 1 tablespoon olive oil
- 1 1/2 teaspoons balsamic vinegar
- 1 teaspoon fresh mint, chopped
- Preheat the oven to 450 degrees F (230 degrees C).
- To Prepare Toppings: Coat chicken with jerk seasoning. Heat olive oil in saute pan; sear chicken for 2 to 3 minutes on each side. Remove chicken from pan, add mushrooms to pan, and saute them for about 1 minute. Drain liquid from pan. Slice chicken into thin strips.
- To Assemble Pizza: Spoon barbeque sauce over pizza crust. Top with mushrooms and chicken strips. Sprinkle cheese on top. Bake pizza for 7 to 8 minutes until crust is browned and cheese is golden and bubbly.
- To Prepare Salsa: In small mixing bowl, combine and thoroughly mix all ingredients. Garnish pizza with mango salsa immediately.
chicken, jerk seasoning, olive oil, shiitake mushrooms, barbeque sauce, pizza crust, pepper monterey, mango, mango, red onion, tomato, olive oil, balsamic vinegar, fresh mint
Taken from www.allrecipes.com/recipe/265416/jerk-chicken-pizza-with-mango-salsa/ (may not work)