Pear Crisp

• 8 medium ripe pears, peeled and thinly sliced
• 14 cup orange juice
• 12 cup sugar
• 1 teaspoon ground cinnamon
• 14 teaspoon ground allspice
• 14 teaspoon ground ginger
• 1 cup all-purpose flour
• 1 cup old fashioned oats
• 12 cup packed brown sugar
• 12 teaspoon baking powder
• 12 cup cold butter
• of fresh mint (optional)
• additional sliced pear (optional)

1. Toss pears with orange juice; place in a greased 13x9x2-inch baking dish.
2. Combine the sugar, cinnamon, allspice and ginger; sprinkle over the pears.
3. In a large bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly.
4. Sprinkle over pears.
5. Bake at 350F for 35-40 minutes or until topping is golden brown and fruit is tender.
6. Serve warm.
7. Garnish with mint and additional pears if desired.
8. Yield: 12 servings.

orange juice, sugar, ground cinnamon, ground allspice, ground ginger, flour, oats, brown sugar, baking powder, cold butter, mint, pear

Taken from www.food.com/recipe/pear-crisp-272948 (may not work)