Chicken Cordon Bleu Casserole

• 2-1/2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
• 1/2 lb. fresh asparagus spears, cut into 1-inch lengths
• 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
• 1 cup KRAFT Shredded Swiss Cheese, divided
• 10 RITZ Crackers, crushed (about 3/4 cup)
• 2 cups hot cooked wild rice

1. Heat oven to 375 degrees F.
2. Combine first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt.
3. casserole sprayed with cooking spray.
4. Top with remaining Swiss cheese; cover.
5. Bake 45 min.
6. or until heated through, uncovering and topping with cracker crumbs for the last 30 min.
7. Serve over rice.

chicken, philadelphia original cooking creme, fresh asparagus spears, oscar mayer, swiss cheese, crackers, hot cooked

Taken from www.kraftrecipes.com/recipes/chicken-cordon-bleu-casserole-122137.aspx (may not work)