Minestrone Soup

• 14 1/2 oz diced tomatoes (canned)
• 15 oz garbanzo beans (canned)
• 4 cup vegetable broth (low sodium)
• 1 carrot (chopped)
• 3 celery stalks (chopped)
• 1/2 onion (chopped)
• 4 garlic cloves (crushed)
• 1 Basil (shredded)
• 1 salt and pepper
• 3 cup baby kale

1. Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil.
2. Reduce heat and simmer, covered, for 45 minutes.
3. Add kale and cook for ten more minutes.
4. Season with salt, pepper, and basil.

tomatoes, garbanzo beans, vegetable broth, carrot, celery stalks, onion, garlic, basil, salt, baby kale

Taken from cookpad.com/us/recipes/369147-minestrone-soup (may not work)