Amazing Spinach Dip

• 34 cup white onion, diced
• 3 garlic cloves, minced
• 1 teaspoon italian seasoning
• 1 tablespoon olive oil
• 2 tablespoons dry vermouth
• 1 12 cups fat free sour cream
• 13 cup fat free cream cheese, room temp
• 14 cup part-skim ricotta cheese
• 2 cups frozen spinach, finely chopped
• 1 (6 1/2 ounce) jar marinated artichokes, drained and chopped

1. In a small skillet, saute onion, garlic and Italian seasoning in olive oil for 6 minutes.
2. Add vermouth and let saute until the vermouth has evaporated and set aside to cool.
3. In a bowl, combine remaining ingredients.
4. Add onion mixture and stir.
5. Refrigerate for 1 hour before serving.

white onion, garlic, italian seasoning, olive oil, sour cream, cream cheese, ricotta cheese, frozen spinach, artichokes

Taken from www.food.com/recipe/amazing-spinach-dip-246272 (may not work)