Cranberry-Jalapeno Relish

• 2 medium oranges, peeled, sectioned, and roughly chopped
• 1 1/2 teaspoons finely grated orange zest
• 2 jalapenos, seeded and chopped
• 3/4 to 1 cup sugar
• 1 pound fresh (or frozen, thawed) cranberries
• 1 tablespoon chopped fresh mint leaves

1. Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped.
2. Add the sugar and pulse 3 to 4 more times.
3. Add the cranberries and continue to pulse until berries are roughly chopped.
4. Adjust seasonings with sugar, if needed.
5. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint.
6. Allow relish to chill for at least 30 minutes, and up to 2 days.
7. Serve relish chilled or at room temperature.

oranges, orange zest, jalapenos, sugar, cranberries, mint leaves

Taken from www.foodnetwork.com/recipes/emeril-lagasse/cranberry-jalapeno-relish-recipe.html (may not work)