Hot Spinach Artichoke Dip

• 8 oz pkg cream cheese
• 1/4 cup mayo
• 1/4 cup parmesean cheese
• 3 clove garlic
• 1/2 tsp dried basil
• 1/4 tsp onion powder
• 1/4 cup romano cheese
• 14 oz can artichoke hearts
• 1/2 cup frozen chopped drained spinach
• 1/4 cup mozzarella cheese
• 1 salt
• 1 pepper

1. preheat oven to 350*
2. grease small baking dish
3. drain and chop Artichoke
4. drain and squeeze out water from spinach
5. in bowl mix together cream cheese, mayo, parmesan and Roman cheeses, garlic, basil, salt and pepper.
6. add in Artichoke and spinach.
7. transfer to baking dish and top with mozzarella.
8. bake for 45 min till golden and bubble.

cream cheese, mayo, parmesean cheese, clove garlic, basil, onion, romano cheese, hearts, spinach, mozzarella cheese, salt, pepper

Taken from cookpad.com/us/recipes/330595-hot-spinach-artichoke-dip (may not work)