Simple Dinner Rolls

• 3 1/2 cup all purpose flour
• 1 large egg
• 1 tsp salt
• 2 tsp active yeast
• 1 cup water with 2 tsp warm water
• 1/2 cup white sugar
• 1/3 cup vegetable oil
• 2 tbsp softened unsalted butter

1. In a medium bowl add sugar, water, oil and the yeast.
2. Let sit for 15 minutes.
3. Add the 1/4 of the flour in the yeast mixture then give it a slow stir until it dissolves.
4. Add the rest of the ingredients until fully mixed.
5. Cover with clean cloth or plastic wrap and rest for 10 to 15 minutes or until the dough rises almost double.
6. Give a few knead and roll the dough lengthwise to your desired thickness and cut in 12 equal portions.
7. Grease your baking pan with oil or butter and add the dough portions.
8. Let it rise for a few minutes then bake for 10 to 15 minutes at 120 degrees celsius.
9. Best serve with hot coffee or with butter or cream cheese yummy!

flour, egg, salt, active yeast, water, white sugar, vegetable oil, butter

Taken from cookpad.com/us/recipes/475475-simple-dinner-rolls (may not work)