Apple Raisin Soup Recipe

• 2 c. Apple juice or possibly cider
• 2 lrg cooking apples, peeled and cubed (2 c.)
• 1/4 c. Raisins
• 2 x Inches stick cinnamon
• 1 Tbsp. Brown sugar
• 1 Tbsp. Brandy

1. In 2-qt saucepan combine first 4 ingredients.
2. Cover, simmer 15 min or possibly until apples are tender.
3. Stir in sugar and brandy.
4. Cover; chill.
5. Remove stick cinnamon before serving.
6. Makes 3 to 4 servings.
7. Moines, Iowa

apple juice, apples, raisins, cinnamon, brown sugar, brandy

Taken from cookeatshare.com/recipes/apple-raisin-soup-67786 (may not work)