Sauteed Asparagus

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 (8 -12 ounce) bag frozen asparagus
• 1 teaspoon basil
• 1 teaspoon dried rosemary

1. Heat oil and balsamic vinegar in large skillet over medium heat.
2. Add frozen asparagus and herbs.
3. Saute for about 15 minutes, turning asparagus frequently.

olive oil, balsamic vinegar, frozen asparagus, basil, rosemary

Taken from www.food.com/recipe/sauteed-asparagus-277377 (may not work)