Best Tomato Bisque Recipe

• 1/3 c. butter
• 1/2 med onion chopped fine
• 1/3 c. flour
• 1 quart whole lowfat milk
• 2 1/4 c. tomato juice
• 1/2 tsp salt
• 1 tsp sugar
• 1/2 tsp celery salt
• 1/8 tsp freshly-grnd white pepper
• 1/2 tsp Worcestershire sauce
• 1/2 tsp Tabasco sauce
• 1 can diced tomatoes - (16 ounce) liquid removed
• 1 can crushed tomatoes with puree - (28 ounce) Progresso preferred

1. Heat butter and saute/fry onion till tender.
2. Stir in flour and heat to a bubble, stirring constantly.
3. Remove from heat and slowly whisk in lowfat milk.
4. Whisk quickly, but pour lowfat milk slowly.
5. Return to medium-high heat and bring just to a boil.
6. Add in remaining ingredients and bring to a simmer.
7. Simmer gently stirring frequently for about 25 min.
8. Ladle into bowls and serve.
9. This recipe yields 6 servings.

butter, onion, flour, milk, tomato juice, salt, sugar, celery salt, white pepper, worcestershire sauce, tabasco sauce, tomatoes, tomatoes

Taken from cookeatshare.com/recipes/best-tomato-bisque-84067 (may not work)