Sailor's Stew

• 2 12 cups water
• 1 12 lbs stew meat
• 6 new potatoes
• 2 onions
• 1 teaspoon salt
• 2 bay leaves
• 6 peppercorns
• 1 clove
• 2 tablespoons parsley

1. Bring water to a boil in a large pot.
2. Add stew
3. meat.
4. Boil 4-5 minutes.
5. Skim foam from surface until clear.
6. Add potatoes, onion, and salt.
7. Tie bay leaves, peppercorns and cloves in a small piece of cheesecloth add to pot.
8. Cover and cook 1 1/2- 2 hours.
9. Potatoes and onions will become very soft and beef tender.
10. Remove spice bag.
11. Spoon stew into serving bowl.
12. Sprinkle with parsley.

water, stew meat, potatoes, onions, salt, bay leaves, peppercorns, clove, parsley

Taken from www.food.com/recipe/sailors-stew-164286 (may not work)