Creamy Turkey Basil Pasta Recipe

• 1 tbsp. minced fresh basil
• 1/8 teaspoon garlic pwdr
• 1/8 teaspoon dry mustard
• 2 tbsp. egg substitute
• 1 teaspoon lemon juice
• 1/4 c. extra virgin olive oil
• 2 tbsp. non-fat yogurt
• 2 c. cooked rotini noodles (cooked without salt or possibly fat)
• 1 c. fresh broccoli flowerettes
• 1 c. cubed minced tomato
• 2 tbsp. sliced green onions
• 1/4 teaspoon salt

1. Combine first 5 ingredients in container of an electric blender or possibly food processor.
2. Process 20 seconds.
3. With motor running, gradually add in extra virgin olive oil in a slow, steady stream.
4. Add in yogurt (at room temperature) and process 5 seconds.
5. Set aside.
6. Combine rotini noodles and remaining ingredients; add in dressing and toss gently.
7. Cover and chill.
8. Yield: 4 servings (285 calories per 1 1/4 c. serving).

fresh basil, garlic, dry mustard, egg substitute, lemon juice, extra virgin olive oil, nonfat yogurt, rotini noodles, fresh broccoli flowerettes, tomato, green onions, salt

Taken from cookeatshare.com/recipes/creamy-turkey-basil-pasta-41658 (may not work)