Remoulade Sauce

• 14 cup mayonnaise
• 12 cup celery, finely chopped
• 12 cup green onion, chopped
• 14 cup Italian parsley, chopped
• 14 cup horseradish
• 14 lemon, seeded
• 1 bay leaf, crumbled
• 2 tablespoons creole mustard
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon distilled white vinegar
• 1 tablespoon Tabasco sauce
• 1 tablespoon garlic, minced
• 2 teaspoons Hungarian paprika
• 1 teaspoon salt

1. With motor running in food processor or blender, add ingredients one at a time until well mixed and lemon rind is finely chopped.
2. Chill in refrigerator overnight.

mayonnaise, celery, green onion, italian parsley, horseradish, lemon, bay leaf, creole mustard, ketchup, worcestershire sauce, mustard, white vinegar, tabasco sauce, garlic, paprika, salt

Taken from www.food.com/recipe/remoulade-sauce-46957 (may not work)