Crab Rangoon dip

• 2 cup Crab Meat
• 16 oz Cream Cheese
• 1/2 cup Sour Cream
• 4 each Green Onions (chopped)
• 1 1/2 tsp Worcestershire sauce
• 2 tbsp Powdered sugar
• 1/2 tsp Garlic powder
• 1/2 tsp Lemon juice

1. Soften cream cheese in microwave for about 1 min
2. Chop green onions and add them and two cups crab meat
3. Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice
4. Mix all the ingredients and bake for 30 mins at 350F.
5. Serve hot with chips or fried wontons or pork rinds.

crab meat, cream cheese, sour cream, green onions, worcestershire sauce, sugar, garlic, lemon juice

Taken from cookpad.com/us/recipes/355223-crab-rangoon-dip (may not work)