Arugula, Pepper and Onion Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 cup pizza sauce
• 1-1/2 cup Cracker Barrel Shredded Mozzarella Cheese, divided
• 1/2 cup chopped basil
• 1/3 cup each sliced red and yellow peppers
• 1/3 cup sliced red onion
• 1 cup lightly packed arugula

1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Spread dough with sauce to within 1/2 inch of edge.
5. Top with 1 cup cheese, basil, peppers and onions.
6. Bake 10 min.
7. Top with remaining cheese; bake 8 to 10 min.
8. or until cheese is melted and edge of crust is golden brown.
9. Top with arugula and serve.

dough, pizza sauce, mozzarella cheese, basil, peppers, red onion, arugula

Taken from www.kraftrecipes.com/recipes/arugula-pepper-onion-pizza-172217.aspx (may not work)