Pasta with Bitter Broccoli

• 1 pound spaghetti
• 3/4 cup olive oil
• 14 cloves garlic chopped
• 1/2 teaspoon red pepper flakes
• 1 1/2 pounds broccoli florets trimmed
• 2 teaspoons salt

1. Cook the pasta.
2. Combine oil, garlic, and red pepper flakes in a 14 inch x 11x2 inch dish.
3. Heat, uncovered, at 100% for 4 minutes.
4. Add broccoli and stir to coat.
5. Cover tightly with plastic.
6. Cook at 100% for 10 minutes.
7. Remove from oven.
8. Uncover and stir well.
9. Add drained pasta and salt and toss to combine.
10. Serve hot with cheese passed on the side.

spaghetti, olive oil, garlic, red pepper, broccoli, salt

Taken from recipeland.com/recipe/v/pasta-bitter-broccoli-40594 (may not work)