Guasanas (mexican Fresh Chickpea/garbanzo Snack)

• 2 cups fresh chickpeas, in pods
• 13 cup water
• 12 teaspoon salt

1. Wash the chickpeas.
2. Add the salt to the water.
3. Heat a cast iron skillet or a griddle.
4. Pour the salted water onto the skillet.
5. Put the chickpeas, still in their pods, in the steaming water.
6. Let steam for a few minutes, until the pods are bright green and a bit tender - test one to see if the chickpea is ready - you can even eat them raw, so they really don't need to cook much.
7. Remove all the chickpeas in their pods from the skillet.
8. Shell and eat as a healthy snack.

fresh chickpeas, water, salt

Taken from www.food.com/recipe/guasanas-mexican-fresh-chickpea-garbanzo-snack-117414 (may not work)