Sweet and Salty Dry Rub

• 1/3 cup ground paprika
• 2 tablespoons freshly ground black pepper
• 2 tablespoons sea salt
• 2 tablespoons unpacked light brown sugar
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon Colmans dry mustard

1. Combine the paprika, black pepper, salt, brown sugar, red pepper flakes, and mustard in a bowl or resealable plastic bag and stir or shake to thoroughly mix.
2. Use immediately or store in an airtight container for up to 1 month.

ground paprika, freshly ground black pepper, salt, brown sugar, red pepper, mustard

Taken from www.epicurious.com/recipes/food/views/sweet-and-salty-dry-rub-383708 (may not work)