Sauce for BBQ Lamb Cutlets

• 1 tablespoon butter
• 1 medium onion, diced
• 1 tablespoon garlic, crushed
• 100 g tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon malt vinegar
• 1 teaspoon dried rosemary
• 14 teaspoon ground black pepper
• 1 tablespoon brown sugar
• 1 cup chicken stock
• 1 tablespoon cornflour

1. Melt butter in a saucepan and saute onion and garlic until soft.
2. Add tomato paste, worcestershire, vinegar, rosemary, pepper and sugar.
3. Bring to boil over medium heat stirring often.
4. Mix chicken stock and cornflour then add to saucepan.
5. Simmer for around 15 minutes until sauce has thickened.
6. Remove from heat and allow to sit 5-10 minutes before serving over top of lamb.

butter, onion, garlic, tomato paste, worcestershire sauce, malt vinegar, rosemary, ground black pepper, brown sugar, chicken stock, cornflour

Taken from www.food.com/recipe/sauce-for-bbq-lamb-cutlets-167614 (may not work)