Blueberry and Rum Milkshake

• 1 cup blueberries ripe, more for garnish
• 3 tablespoons powdered sugar or as needed
• 4 tablespoons dark rum
• 1/2 each vanilla bean seeds scaped
• 4 tablespoons milk low-fat or whole
• 10 ounces vanilla ice cream well frozen

1. Combine the blueberries, sugar, rum and vanilla bean seeds in a small bowl, let sit at room temperature for about 10 minutes.
2. Lightly mash the mixture with a fork and let sit 10 minutes longer.
3. Pour the milk and the blueberry mixture in a blender and blend until smooth.
4. Add the ice cream and blend until smooth.
5. Divide into 2 milkshake glasses and garnish with some fresh blueberries.
6. Serve.

blueberries, powdered sugar, dark rum, vanilla bean seeds, milk, vanilla ice cream

Taken from recipeland.com/recipe/v/blueberry-rum-milkshake-50570 (may not work)