Insalata Mista con Carne

• 1/2 cup white vinegar
• 1/2 cup corn oil
• Salt and pepper
• 1 (6-ounce) skirt steak
• Soy sauce, for basting
• 1 large romaine heart, cut into 1 1/2-inch pieces
• 1 teaspoon dried oregano, crushed
• 1 tomato, sliced
• 1 red onion, cut into rings
• 3 kalamata olives, sliced
• 2 pepperoncini

1. Place vinegar in a medium bowl.
2. Slowly whisk in the oil until emulsified.
3. Season with salt and pepper, to taste.
4. Steak:
5. Preheat the broiler.
6. Broil skirt steak until cooked to desired temperature, about 5 minutes.
7. While broiling, baste it occasionally with soy sauce.
8. Remove from heat and let stand while you prepare the salad.
9. Salad:
10. Place lettuce in a large bowl.
11. Drizzle with some of the vinaigrette, sprinkle with oregano, and season with salt and pepper, to taste; toss to combine.
12. Add more dressing, if desired.
13. Divide salad among 2 plates.
14. Arrange tomato, onion, olives, and pepperoncini around the plate.
15. Slice steak into thin pieces and divide evenly among salads.
16. Serve.

white vinegar, corn oil, salt, skirt steak, soy sauce, heart, oregano, tomato, red onion, olives, pepperoncini

Taken from www.foodnetwork.com/recipes/insalata-mista-con-carne.html (may not work)